AIYA
Delight in Matcha Melon Bread with fluffy matcha-infused bread topped with sweet cookie dough. Perfect for dessert or a treat!
Ingredients
- 1 Tbsp Aiya Culinary Grade Matcha
- 1 ¾ cups flour
- 0.4 oz dry yeast
- ¼ cup sugar
- 1 dash of salt
- 1 ¾ Tbsp butter
- ¾ egg, beaten
- ½ cup milk, room temperature
- ¾ cup flour
- ½ Tbsp baking powder
- 4 ¼ Tbsp butter
- ⅓ cup sugar
- 1 egg yolk
- Milk, as needed
