AIYA

Ingredients

• 1 cup salted butter, room temperature
• ¾ cup white sugar
• 2 tsp Aiya’s Culinary Grade Matcha
• 2 Tbsp hot water
• 1 tsp pure vanilla extract
• 2 cups all purpose flour
• ¼ tsp fine salt
• Dark chocolate, melted
• Crushed candy cane, for sprinkling