Pasta With Shrimp and Asparagus in Tarragon Cream Sauce Recipe

Name: Pasta With Shrimp and Asparagus in Tarragon Cream Sauce Recipe
Total time: 40 min
Ingredients: 8 ounces linguine; 2 tablespoons butter; 1/2 lb asparagus, trimmed and sliced diagonally into 1 1/2 inch pieces (2 cups); 1 medium leek, white and pale green parts only, cleaned and thinly sliced (1 1/2 cups); 1 cup half-and-half; 1 tablespoon tarragon; 1 teaspoon grated lemon peel; 1 tablespoon lemon juice; 1 teaspoon coarse salt; 1 lb large shrimp, peeled and deveined

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Posted in our local newspaper by Atlanta cookbook author Susan Nicholson.

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Ingredients

8 ounces linguine
2 tablespoons butter
1/2 lb asparagus, trimmed and sliced diagonally into 1 1/2 inch pieces (2 cups)
1 medium leek, white and pale green parts only, cleaned and thinly sliced (1 1/2 cups)
1 cup half-and-half
1 tablespoon tarragon
1 teaspoon grated lemon peel
1 tablespoon lemon juice
1 teaspoon coarse salt
1 lb large shrimp, peeled and deveined