Szechuan-spiced Smoked and Fried Pork Ribs Recipe :: The Meatwave
A mouth-numbing spice and unique crispness from frying make these barbecue ribs some of the most unique you'll ever taste.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at meatwave.com.
Cooking tools:
- Smoker
- Spice grinder
- Cast iron skillet
- Deep-fry thermometer
- Spray bottle
- Pot
- Baking sheet
- Paper towel
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 tablespoon Szechuan peppercorns
- 1 tablespoon whole cumin seeds
- 2 teaspoons whole white peppercorns
- 1 teaspoon whole fennel seeds
- 2 tablespoons Kosher salt
- 2 tablespoons dark brown sugar
- 1 tablespoon red pepper flakes
- 2 racks St. Louis-cut spare ribs
- 2 fist-sized chunks of medium smoking wood, such as oak or pecan
- 1 cup rice vinegar in a clean spray bottle
- Peanut or Canola oil, for frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sweet and Sticky Smoked and Fried Hoisin-glazed Pork Ribs Recipe :: The Meatwave
meatwave.com
Salt and pepper pork ribs
porcblasus.cymru
Smoked Pork Ribs with Cheerwine Barbecue Sauce Recipe :: The Meatwave
meatwave.com
Hoisin Barbecue Ribs Recipe :: The Meatwave
meatwave.com
Smoked Cajun Spiced Ribs Recipe :: The Meatwave
meatwave.com
How To Make Smoked Pork Ribs At Home
atbbq.com
Smoked Gochujang Pork Ribs Recipe :: The Meatwave
meatwave.com
Smoky Barbecued Pork Ribs with Sauce
thrivingonrealfood.com