Salt and pepper pork ribs
Make tender and crispy salt and pepper pork ribs with a simple marinade and a sprinkle of salt and Szechuan pepper. A spicy delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at porcblasus.cymru.
Cooking tools:
- Slow cooker
- Spice grinder
- Roasting pan
- Aluminum foil
- Saucepan
- Mixing bowl
- Measuring cup
- Baking sheet
- Parchment paper
- Pastry brush
- Skillet
- Tongs
- Spoon
- Chef's knife
- Cutting board
- Serving platter
- Oven
- Stove
Ingredients
- 10-12 individual pork spare ribs
- 1 tsp coarse salt
- ½ tsp coarse black pepper
- ½ tsp Szechuan peppercorns
- 2 tbsp oil
- 1 green chilli, finely sliced
- 4 spring onions, finely sliced
- ½ tsp ginger, finely sliced
- 3 garlic cloves, finely sliced
- 1 tbsp soy sauce
- 1 heaped tbsp cornflour
- 1 tbsp water
- 1 tsp Chinese five-spice powder
- 1 tsp soft brown sugar
- Sweet chilli sauce
- Sesame seeds (optional)
- Lime wedges
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