Beurre Rouge: The Red Butter Sauce - Pantry Vault

Beurre Rouge: The Red Butter Sauce - Pantry Vault

pantryvault.com

This Beurre Rouge sauce is a rich, warm emulsified sauce made with red wine, aromatics, and cold butter. Perfect for enhancing meats and fish, it's an elegant addition to any dinner party or special...

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Ingredients

  • 400 ml Red Wine
  • 150 g Butter
  • 1 Shallot
  • 50 g Mushroom
  • 1 tbsp Tomato Paste
  • 1 Carrot
  • 1 tsp Peppercorn
  • 1 clove Garlic
  • Thyme
  • Parsley
  • Bay Leaf
  • 1 tsp Sugar

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