Cappuccino Cream Cups - Puff Pastry

Ingredients

• 2 teaspoons instant espresso powder or granules
• 2 tablespoons water
• 1 package (3.4 ounces) instant vanilla pudding and pie filling mix
• 1/4 cup milk
• 1 cup whipped topping or sweetened whipped cream
• 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
• 2 tablespoons unsweetened cocoa powder or mini semi-sweet chocolate pieces