Grace's Tomato Florentine Soup | Just A Pinch Recipes

Ingredients

• 4 cup(s) chicken stock
• 1 (8oz) can(s) tomato sauce
• 1 cup(s) tomato juice
• 1 (6oz) can(s) tomato paste
• 1 tablespoon(s) sugar
• 2 - stalks celery, finely diced
• 1/2 cup(s) carrots, diced
• 1/2 cup(s) fresh or frozen chopped spinach
• 1/2 cup(s) fresh zucchini, diced
• 1/4 lb. - cooked pasta of your choice
• 1 pinch(es) ground nutmeg
• - salt & pepper to taste