Marinated Salmon with Ginger Mashed Potatoes | Idaho Potato Commission

Ingredients

• Ginger Mashed Potatoes:
• 9 Idaho Potatoes, each medium size 5 1/3 lbs.
• 2 tablespoons salt
• 1 1/4 cup heavy cream 10 oz.
• 10 tablespoons 2% milk 5 oz.
• 10 tablespoons butter 5 oz.
• 1 1/2 teaspoon Chinese red pickled ginger
• Salt and pepper to taste
• Marinated Salmon
• 4 cup full-bodied red wine, such as Cabernet or Syrah
• 3 cups water
• 2 cups prunes
• 1/4 cup soy sauce 2 oz.
• 1/4 cup red wine vinegar 2 oz.
• 1/4 cup honey
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 cup vegetable or olive oil 8 oz.
• 12 salmon filets, 4 1/2 lbs.
• Sesame Spinach:
• 6 red onions, thinly sliced
• 3 cup red wine
• 3 tablespoons grenadine syrup
• 3 tablespoons butter
• 3 lbs. fresh whole leaf spinach, washed well
• 6 tablespoons sesame seeds, lightly toasted