Potato Rosemary Flatbreads | Idaho Potato Commission

Ingredients

• 3 cups bread or pizza flour
• 2 teaspoons sugar
• 1 ½ teaspoons salt
• ½ teaspoon yeast
• 1 1/3 cup ice water
• 1 tablespoon olive oil
• <strong>Toppings:</strong>
• 4 cups thinly sliced Idaho® potatoes
• 1 thinly sliced onion
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, minced
• 2 teaspoons fresh thyme, minced
• 2 cups grated asiago or parmesan cheese