Pumpkin Gnocchi with Grilled Pepper Sauce

Pumpkin Gnocchi with Grilled Pepper Sauce

botticellifoods.com

INGREDIENTS 1 large russet potato, cooked and mashed 1/2 cup pumpkin puree 1 cup all purpose flour 1/2 tsp. salt 1 rosemary sprig 1 jar Botticelli Grilled Peppe

View full recipe on botticellifoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at botticellifoods.com.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Cookie scoop
  • Butcher's twine
  • Mixing bowl
  • Wooden spoon
  • Chef's knife
  • Pot
  • Stove
  • Parchment paper
  • Skillet
  • Saucepan
  • Plate

Ingredients

  • 1 large russet potato, cooked and mashed
  • 1/2 cup pumpkin puree
  • 1 cup all purpose flour
  • 1/2 tsp. salt
  • 1 rosemary sprig
  • 1 jar Botticelli Grilled Pepper Pasta Sauce
  • Botticelli Frying Olive Oil, for pan frying

More Like This