Individual Patchwork Puff Pastry Rounds | Corman International

Ingredients

• 835 g plain flour (T55, approximately 11% protein)
• 835 g strong flour (T45, approximately 14% protein)
• 65 g yeast
• 860 g milk
• 30 g salt
• 200 g sugar
• 165 g Traditional Butter 82% fat – Block
• 1000 g Extra Butter 82% fat – Sheet
• 150 g raw sugar
• 5 g lemon zest
• 100 g flaked almonds
• 200 g Traditional Butter 82% fat – Block
• SQ icing sugar