Inverse puff pastry | Corman International
A recipe for Baker-Pastry Chef | 1 completion stage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corman.pro.
Ingredients
- 2000 g flour (9 % protein)
- 600 g butter
- 50 g salt
- 760 g water
- 1000 g Express Butter 82% fat – Sheet
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