White Seabass with Succotash - Hog Island Oyster Co.

Ingredients

• 1 lb. white seabass fillet
• 1 small red onion
• 1 summer squash (or 2 small ones)
• 1 ear of corn
• ½ cup olive oil
• 1 jalapeno (seeds removed if you prefer less spice)
• 1 cup roasted walnuts
• ½ bunch basil
• ¼ cup parmesan cheese
• 1 clove garlic
• 1 handful of spinach