Callaloo Soup, a Bajan recipe from the Worldwide Gourmet

Ingredients

• - 20 callaloo or spinach leaves
• - 2 cloves of garlic, mashed
• - 1.2 liters (5 cups) chicken stock
• - 125 g (4 oz.) cubed salt pork
• - 125 g (4 oz.) cubed salt beef
• - 1/4 tsp. thyme
• - 125 ml (1/2 cup) coconut milk
• - 8 okra or gumbo, sliced
• - 1 onion, minced
• - 250 g (8 oz.) crabmeat
• - Salt and pepper
• - 1 tbsp. butter
• - 1 tsp. chili sauce