Southwestern Chicken-Stuffed Spuds | Food Stuff

Southwestern Chicken-Stuffed Spuds | Food Stuff

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Cooking tools:

  • Ice cream scoop
  • Baking sheet
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon

Ingredients

  • 3 large baking potatoes
  • 3-4 tablespoons butter
  • Fresh cilantro, chopped, optional
  • 1 cup fresh or frozen corn, cooked
  • ¼ cup sour cream, cream cheese, or plain Greek yogurt
  • 3 tablespoons green chilies, chopped
  • ¼ cup milk (may require more according to the size and dryness of your potatoes)
  • Freshly ground pepper
  • 1 cup shredded Cilantro Lime Chicken (cooked) or rotisserie chicken
  • ½ teaspoon salt
  • ½-1 cup sharp cheddar cheese
  • Smoked paprika

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