Southwestern Chicken-Stuffed Spuds | Food Stuff
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Cooking tools:
- Ice cream scoop
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 3 large baking potatoes
- 3-4 tablespoons butter
- Fresh cilantro, chopped, optional
- 1 cup fresh or frozen corn, cooked
- ¼ cup sour cream, cream cheese, or plain Greek yogurt
- 3 tablespoons green chilies, chopped
- ¼ cup milk (may require more according to the size and dryness of your potatoes)
- Freshly ground pepper
- 1 cup shredded Cilantro Lime Chicken (cooked) or rotisserie chicken
- ½ teaspoon salt
- ½-1 cup sharp cheddar cheese
- Smoked paprika
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