Creamy Vegan Dressing with Corn - Forks Over Knives
This creamy dressing gets its richness from pureed corn, tanginess from mustard and lemon juice, and depth from herbs. Try the 10-minute recipe today!
Ingredients
- 1 10-oz. pkg. frozen golden yellow corn
- 2 tablespoons lemon juice
- 1 tablespoon finely chopped fresh dill
- 1 teaspoon finely chopped fresh chives
- 1 teaspoon Dijon-style mustard
- ⅛ teaspoon garlic powder
- ⅛ teaspoon black salt
- Freshly ground black pepper, to taste
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