Salted Caramel & Chocolate Pecan Tarts - Diamond Nuts

Ingredients

• Tarts
• 3/4 cup Diamond of California® chopped pecans
• 1 cup almond flour
• 1/8 teaspoon salt
• 1/4 teaspoon gluten-free baking soda
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 4 tablespoons coconut oil or cold butter
• 3 tablespoons 100% pure maple syrup
• 1 tablespoon flax meal
• 3 tablespoons water or 1 egg
• Caramel Sauce
• 3 tablespoons coconut sugar
• 2 tablespoons coconut cream
• 1/8 teaspoon sea salt
• Chocolate Sauce
• 3 tablespoons semi-sweet chocolate chips