Porchetta Recipe - Culture Discovery Vacations
Porchetta is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. It is very popular in Tuscany, Umbria, and Lazio.
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Cooking tools:
- Butcher's twine
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Oven
- Aluminum foil
- Carving knife
Ingredients
- 2.2 lbs Lean Pork Belly
- 1 1/2 lbs Pork Loin
- Salt
- Black Pepper
- Crushed Red Pepper
- 5 tbsp Fennel Pollen (optional)
- ¾ cup Fennel Grass or Fresh Dill
- 1 head of Garlic
- 1 bunch of Rosemary
- 1 bunch of Fresh Sage
- Olive Oil
- 3 tbsp White Wine or a bottle of Beer
- 1 Cooking Twine
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