Porchetta | Italian Recipes
Porchetta is made all over Italy, but each village, region has its own recipe. This porchetta recipe comes from Abruzzo and the secret of the authentic porchetta is the meat
Keywords
- Porchetta
- Abruzzo Porchetta
- Autentic Porchetta
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Cooking tools:
- Butcher's twine
- Roasting rack
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Carving knife
Ingredients
- 2.5kg pork belly, boneless
- 600g of pork loin
- Fresh Sage leaves
- 4 Sprigs fresh Rosemary
- 4 Cloves garlic
- 1 Bay leaf
- Salt
- freshly ground black pepper
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