Lemon and Blackberry Paris-Brest Recipe | Booths Supermarket
Indulge a bit of homemade patisserie with this classic Paris-Brest recipe with the gorgeous flavours of lemon and blackberry.
Ingredients
- For the Choux
- 50g salted butter
- 1 lemon, zest of
- 100g strong, white bread fl
- 2 eggs
- 20g flaked almonds
- For the crème pâtissière
- 150ml milk
- 1tsp vanilla extract
- 3 egg yolks
- 1tbsp cornflour
- 75ml milk
- 200g blackberries
- Icing Sugar to Decorate
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