Tomato and Roasted Pepper Soup | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 onion (peeled and chopped)
• 4 tablespoons olive oil
• 1 clove garlic (peeled and finely chopped)
• 750 millilitres vegetable stock
• 400 grams tomatoes
• 1 sprig thyme
• 1 teaspoon tomato puree
• 1 pinch of ground cinnamon
• 2 red peppers (roasted, de-skinned and roughly chopped)
• 1 teaspoon lime juice