Roasted Red Pepper Tomato Soup - The One Handed Crafter

Ingredients

• 1 tbsp olive oil
• 1 cup onions (diced)
• 1/2 cup celery (diced)
• 3 garlic cloves (minced)
• 1 zucchini (shredded)
• 1 tsp dried basil
• 1 tsp dried dill
• 1 28 oz can puréed tomatoes
• 5 pieces roasted red peppers (jar) (cut into quarters)
• 2 tbsp tomato paste
• 1 tbsp white sugar
• 1 tsp salt
• pepper (to taste)
• 4 cups chicken stock
• 2 cubes extra large bouillon chicken cubes
• Parmesan, mozzarella, gouda, or feta (optional: shredded)
• 3 cups fresh spinach (cut in 1/4 inch ribbons using scissors)