Delicious and Flavorful Stewed Korean Short Ribs

Ingredients

• 3 pounds beef short ribs
• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/2 cup rice wine
• 1/4 cup sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 onion, sliced
• 2 carrots, sliced
• 3 potatoes, cut into chunks
• 1 cup water
• Salt and pepper to taste
• Sesame seeds for garnish
• Thinly sliced green onions for garnish