Beef Ribs Stew (Galbi Jjim)
A delicious, comforting Korean stew with slow cooked beef ribs and vegetables. Get this easy recipe for Beef Ribs Stew or Galbi Jjim.
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Cooking tools:
- Slow cooker
- Blender
- Pot
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Stove
Ingredients
- 1kg beef short ribs
- 1 clove garlic
- 2cm ginger
- ½ onion
- 2 packets Obap Korean Beef Stir Fry Sauce
- ¼ onion (cut in ½, separate into slices)
- 1 large carrot (cut into large cubes)
- 5 shiitake mushrooms (rehydrated)
- 2 spring onions (cut into lengths)
- 1 cup Korean radish (moo, cut into 4cm pieces, optional)
- Omelette (cut into diamond shapes, optional for garnish)
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