Braised Beef Short Ribs (Galbijjim)

Ingredients

• 1kg beef short ribs
• 1 onion sliced
• 2 small potatoes (2.5-3cm chunk)
• 2 carrots (2.5-3cm chunk)
• 3 dried jujubes (optional)
• 2 cups of water
• ½ tsp ground pepper
• ½ tsp sesame oil
• spring onions (for garnish)
• ½ cup soy sauce
• ¼ cup brown sugar
• ½ tbsp corn syrup (mulyeot)
• ¼ cup mirin
• 2 cups water
• 1 tbsp cooking wine / rice wine
• 6 cloves of whole garlic
• ½ tbsp ginger (sliced)