Loaded Baked Potato Soup | Recipe Cart | Recipe Cart

Ingredients

• 4 russet potatoes (about 1 1/2 pounds), scrubbed clean
• 5 tablespoons unsalted butter, cubed
• 1 small diced shallot
• ¼ cup all-purpose flour
• 3 cups milk
• 1 cup chicken stock ((can use vegetable stock))
• ½ cup sour cream
• salt and pepper to taste
• 2 cups shredded cheddar cheese
• 4 strips crispy cooked bacon (crumbled)
• 1 tablespoon sliced chives
• 1/2 cup crispy onions or shallots, optional