Loaded Baked Potato Soup | Recipe Cart

Ingredients

• 1 tablespoon canola oil
• 2 piece (blank)s 2 slices bacon, cut in half
• ½ cup chopped onion
• 1 ½ pounds 1 1/2 pounds medium russet potatoes (2-3), scrubbed and diced
• 4 cups reduced-sodium chicken broth
• ½ cup reduced-fat sour cream
• ¼ teaspoon freshly ground pepper
• ¼ cup 1/4 cup snipped chives or finely chopped scallion greens
• ½ cup shredded extra-sharp Cheddar cheese, divided