Chocolate Dessert Burger (v, df) | Raglan Food Co

Ingredients

• 3/4 cup granulated sugar
• 1 1/2 tsp unsweetened cocoa powder
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1 1/4 cup all-purpose flour
• 1/2 cup buttermilk (1/2 tablespoon of lemon juice + 1/2 cup almond milk. Let mixture sit for 5 minutes)
• 1 cup cashews, soaked for 30 minutes
• 3 tbsp maple syrup
• 1/2 cup Raglan Coconut Yoghurt (Natural Greek-Style)
• 1 tsp vanilla extract
• 1/3 cup melted coconut oil
• 3 pre packed baby beetroots
• 12 medjool dates, seeds removed
• 3 tablespoons cacao
• 2 cups desiccated coconut
• 1/4 cup raw cashews
• 1 tsp maple syrup
• 1/2 tsp vanilla extract
• pinch of salt
• 2 handful of vegan marshmallows
• 1 ripe avocado
• 2 ripe banana
• 5 dates
• 2 tbsp cacoa
• 1 tbsp coconut sugar
• 1 tbsp maple syrup