Indian Spiced Brisket with Pomegranates Recipe | Abel & Cole
Experience an eastern feast with our Indian Spiced Brisket, slow-roasted with garam masala and pomegranates. Perfect for special occasions.
Ingredients
- 1kg brisket
- 1 beef stock cube
- A thumb of ginger
- A thumb of turmeric
- 2 garlic cloves
- 1 tbsp garam masala
- 1 chilli
- A handful of chervil
- 1 pomegranate
- 500ml boiling water
- 1 tbsp olive oil
- Sea salt
- Freshly ground pepper
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