Lemon Loaf with Candied Lemon Zest | TasteToronto

Ingredients

• 1/2 cup (1 stick) butter, room temperature
• 1 cup granulated sugar
• 2 eggs, room temperature
• 1 1/2 cups all-purpose flour
• 1 tablespoon poppy seeds
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Zest of 1 lemon
• 1/2 cup whole milk
• 1/2 teaspoon vanilla extract
• 1 cup icing sugar
• 1 tablespoon milk
• 1 tablespoon lemon juice
• Peel from one lemon
• 1/2 cup granulated sugar
• 2 tablespoon light corn syrup