Ingredients
- 8 ounce fettuccini (tomato-basil-garlic)
- 1/2 cup ricotta cheese (part-skim)
- 3/4 cup yogurt (plain, nonfat)
- 3 tablespoon Parmesan cheese
- 1/4 cup walnuts (finely chopped)
- 2 tablespoon dried parsley flakes
- 1 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon white pepper
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