Ingredients
- 2 heads broccoli, florets and stem
- 3 tbsp kosher salt, divided
- 3 cups water
- 1/2 lb sharp cheddar, grated, divided
- 1 onion, sliced thinly
- 6 cloves garlic, minced
- 3 tbsp butter
- 1 1/2 tbsp jerk me up scotchie
- 1 tsp black pepper, divided
- 1 maggi onion and garlic bouillon
- 3 tbsp flour
- 1/4 cup white wine
- 2 cups vegetable broth
- 2 cups milk
- 2 tbsp cheez its, crushed
- 1 cup cream, divided
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