Grilled Pear Salad with Strawberries and Chèvre
Recipe and photography courtesy of grocery.coop. This vibrant salad is a celebration of summer flavors: sweet grilled pears, juicy strawberries, tangy goat chee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Whisk
- Skillet
- Serving platter
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Pastry brush
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon Dijon mustard
- Salt
- pepper
- 2 ripe pears, quartered and cored
- 1/2 cup pecan halves
- 5 ounces spring mix or baby greens
- 1 cup strawberries, sliced
- 4 ounces chèvre (goat cheese), crumbled
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