Andouille Sausage, Pepper, and Potato Hash
This hash recipe combines crispy potatoes with slightly spicy sausage and a bit of sweetness from the well-caramelized onions and red peppers to balance everything out. The fried egg on top,...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 2 tbsp vegetable oil
- 1 medium onion (diced)
- 3 medium Yukon gold potatoes ((~1 ½ lbs), diced into ½ inch cubes)
- 2 medium red bell peppers (diced)
- 1 ½ tsp salt
- ½ tsp black pepper
- 12 oz smoked Andouille sausage (cut into slices)
- ½ cup flat leaf parsley (finely chopped)
- 4 eggs + 1 tbsp. butter ((optional))
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