Ta'ameya (Egyptian Falafel) Recipe - African Food Network

Ingredients

• 2 cups dried split fava beans
• 1 onion, quartered
• ½ cup fresh parsley
• ½ cup fresh cilantro
• ½ cup fresh dill
• 1 ½ tsps ground coriander
• 1 ½ tsps salt
• 1 tsp ground cumin
• 2 cloves garlic
• 1 cup sesame seeds ((optional))
• vegetable oil for frying