Barista Brioche Recipe - Krups
Barista Brioche Recipe : Pour the coffees. In a mixing bowl, mix the coffees with the cream and the egg yolks. Toast the slices of brioche, and dip them in the mixture. Heat a frying pan with a knob...
Ingredients
- 200 ml coffee
- 100 ml single cream
- 3 egg yolks
- 50 g light brown sugar
- 4 slices of brioche
- 20 g butter
- 4 scoops of coffee ice cream
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