Roasted Chicken Salad with Basil
Summer vegetables—green beans and corn—turn roast chicken into a one-dish supper.
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Ingredients
- Shredded Rotisserie Chicken
- Trimmed Green Beans
- Ear of Corn
- Red Bell Pepper
- Chopped Basil
- Pine Nuts
- Garlic Clove
- Extra Virgin Olive Oil
- Sherry Vinegar
- Salt
- Freshly Ground Black Pepper
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