Curried ‘Rotisserie’ Chicken Salad by Foodie’s Chef Laura Brennan

Name: Curried ‘Rotisserie’ Chicken Salad by Foodie’s Chef Laura Brennan
Total time: 60 min
Ingredients: 1 leftover rotisserie chicken, about u00be leftover; u00bd cup very finely diced red or sweet onion, divided; 2 tablespoons olive or vegetable oil; 2 teaspoons curry powder, plus more to taste; 2-3 teaspoons kosher salt, divided; Fresh ground black pepper; u00be cup mayonnaise; Juice of 1 lime (or about 1 to 1 u00bd teaspoons of lime juice); 1/3rd cup chopped celery, very small dice (about 1 stalk, depending on size); 1/3rd cup dried cranberries, soaked in cold water for 10-15 minutes, then drained; 1/3rd to u00bd cup pecans, lightly toasted and chopped (by hand; Optional: 2 tablespoons chopped fresh parsley; Optional: very small pinch of cayenne pepper

foodiesmarkets.com

I wanted roast chicken for dinner last week, but I didn’t want to cook it. So, I did the next best (or best) thing, I bought a rotisserie chicken. It was delicious, but I had about ¾ of the...

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Ingredients

1 leftover rotisserie chicken, about u00be leftover
u00bd cup very finely diced red or sweet onion, divided
2 tablespoons olive or vegetable oil
2 teaspoons curry powder, plus more to taste
2-3 teaspoons kosher salt, divided
Fresh ground black pepper
u00be cup mayonnaise
Juice of 1 lime (or about 1 to 1 u00bd teaspoons of lime juice)
1/3rd cup chopped celery, very small dice (about 1 stalk, depending on size)
1/3rd cup dried cranberries, soaked in cold water for 10-15 minutes, then drained
1/3rd to u00bd cup pecans, lightly toasted and chopped (by hand
Optional: 2 tablespoons chopped fresh parsley
Optional: very small pinch of cayenne pepper