Pork pierogi | Tesco Real Food

Ingredients

• 20g butter
• 50g smoked bacon, finely chopped
• 1 small onion, finely chopped
• 1 small carrot, finely chopped
• 400g pork or beef mince
• 360g plain flour, plus extra for rolling
• 1 egg
• 240ml hot (not boiling) water
• 3/4tsp salt
• 1tsp vegetable oil
• 3 smoked streaky bacon rashers
• 15g butter
• 1tbsp vegetable oil
• sour cream, to serve, optional