Beef Enchiladas
A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.
Ingredients
- 1 lb. ground beef
- 1/2 chopped onion
- 1 cn enchilada sauce
- 1 T. oil
- 1 to 10 Corn tortillas
- 10 o.z. Shredded Colby cheese
- 8 o.z. pkg shredded Monterey Jack
- Cheese
- 8 o.z. carton sour cream
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