Beef Enchiladas | Recipe Cart | Recipe Cart

Ingredients

• 1 pound 90% lean ground beef
• Heaping 1/4 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 medium white onion, finely chopped
• 1 jalapeño pepper, seeded and minced (see note)
• 2 cloves garlic, finely chopped
• 3 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 3 tablespoons all-purpose flour
• 1 (8-oz) can tomato sauce
• 2 cups chicken broth
• 2 tablespoons vegetable oil, for brushing the tortillas
• 10 (6- to 7-inch) yellow corn tortillas, preferably Mission Super Size "Super Soft"
• 3 cups shredded Mexican blend cheese, preferably Tilamook