Pork Chop Milanese with Belgian Endive and Treviso Salad – Moveable Feast

Ingredients

• 2 heads Belgian endive (about 10 oz. total), trimmed and very thinly sliced lengthwise (2-1/2 cups)
• 1 head Treviso or radicchio, very thinly sliced lengthwise (about 3 cups)
• 2 medium cloves garlic, grated
• 4 small oil-packed anchovy fillets, patted dry and finely chopped (about 1 Tbs.)
• 1/4 cup fresh lemon juice
• Kosher salt and freshly ground black pepper
• 4 6- to 7-oz. boneless pork chops
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 2 cups panko
• 1/4 cup clarified butter or olive oil