Pork Chop Milanese with Arugula and Teardrop Tomatoes Recipe | Epicurious
A spicy arugula and tomato salad accompaniment makes this a perfect light summer entrée that could easily serve as a one-dish meal, or a _piatto unico_ as they are known in Italy. The trick is to...
Keywords
- cutlet
- italian
- pork chop
- arugula
- tomato
- main
- dinner
- nut free
- weeknight meals
- saute
- cookbooks
Ingredients
- 4 center-cut pork chops, 1 inch thick
- Kosher salt and freshly ground black pepper
- 2 extra-large eggs, lightly beaten
- 1 cup fresh bread crumbs, lightly toasted
- 1/4 cup plus 3 tablespoons extra-virgin olive oil
- 1 tablespoon unsalted butter
- 1 bunch of arugula, stems removed
- 1/2 pound teardrop tomatoes, halved lenghtwise
- 1 tablespoon fresh lemon juice
- 1 lemon, cut into 4 wedges, seeds removed
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