One Pot Greek Chicken & Quinoa - No Fail Recipes
Easy one-pot Greek chicken & quinoa merges flavors in a single skillet. Moist chicken thighs, aromatic spices, and fluffy quinoa make for a quick, delicious meal perfect for any night. Pair with a...
Ingredients
- 8 chicken thighs, with skin and bones
- 2 lemons, juices and zest of one lemon
- 6 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon cinnamon
- ½ teaspoon rosemary, chopped
- 2 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 cup quinoa
- 1 can chicken broth
- ½ cup water
- Zest of the 2 nd lemon
- Fresh parsley, chopped
- Combine all marinade ingredients and place in sealable plastic bag with chicken thighs. Refrigerate for 20-60 minutes.
- Preheat oven to 350°F.
- Place covered skillet in oven. After 20 minutes, place thighs on top of quinoa and cover. Cook 15 more minutes. Then remove cover and cook 10 more minutes.
- When finished, remove from over, garnish with parsley and lemon zest. Serve hot.
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