Tomahawk: reverse sear, potato gratin – Herd & Grace
Visit Herd & Grace, a premium butcher shop and steak store in West Los Angeles offering Wagyu, grass-fed meats, steak cuts, and pantry items.
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Cooking tools:
- Instant-read thermometer
- Oven
- Saucepan
- Slotted spoon
- Mixing bowl
- Baking dish
- Aluminum foil
- Cooling rack
- Baking sheet
- Skillet
- Grill
- Cutting board
- Chef's knife
- Measuring spoon
- Grater
- Tongs
- Plate
- Paper towel
- Refrigerator
Ingredients
- Cape Grim Tomahawk
- 1 1/2 cups heavy
- cream
- 3 bay leaves
- 2 sprigs fresh
- thyme, plus more to finish
- 2 garlic cloves,
- 1/2 teaspoon
- freshly grated nutmeg
- Salt and freshly
- ground black pepper
- Unsalted butter
- 2 pounds russet
- potatoes, peeled and cut into 1/8-inch-thick slices
- 1/2 cup grated
- Parmesan, plus more for broiling
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