Reverse Smoke/Seared Tomahawk Steak with Crispy Smashed Potatoes and C
Reverse smoked and seared Tomahawk steak with crispy smashed potatoes and chimichurri sauce will be your new go-to steak and potatoes recipe.
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Cooking tools:
- Smoker
- Instant-read thermometer
- Griddle
- Pot
- Fork
- Burger press
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 1 Tomahawk steak
- 2 russet potatoes
- 1 loose up cilantro, finely chopped
- 1 loose cup Italian parsley, finely chopped
- 2 cloves garlic, finely chopped
- 1 shallot, finely chopped
- 2 limes
- 2 tbsps apple cider vinegar
- 1 tbsp olive oil
- 1 tsp salt
- Canola oil
- Alchemy green rub (stay tuned)
- 2 tbsp butter
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