Ultimate Runza Casserole Recipe with Crescent Rolls | Clare Greco
Amazing runza casserole with flaky crescent rolls, seasoned ground beef, tender cabbage, and melted cheese. Perfect comfort food dinner in 55 minutes!
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Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 2 packages refrigerated crescent roll dough
- 2 pounds ground beef
- 2 tablespoons butter
- 4 cups green cabbage, shredded
- 1 large yellow onion, finely chopped
- 1½ cups shredded mozzarella cheese
- Kosher salt to taste
- Black pepper to taste
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