| Poached ChalkStream®️ trout with vermouth sauce
Experience the flavor of ChalkStream®️ trout with a luxurious vermouth sauce, inspired by top chefs and sustainably sourced from the Test and Itchen Rivers.
Ingredients
- 50ml fish stock
- ½ glass of dry white wine
- 1 sprig of thyme
- 2 knobs of butter
- 2 fresh fillet steaks of ChalkStream®️ Trout
- 1 shallot
- 6 small cherry tomatoes
- 75ml of double cream
- ¼ glass of white vermouth
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