Dark Malt Tin Bread | Sonneveld
Satisfy your taste buds with Dark Malt Tin Bread, featuring a blend of 6100g of Brownextra flour and multigrain for a rich, flavorful loaf. Perfectly baked to golden perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 2500 g - 25% Flour
- 2500 g - 25% Wholemeal
- 5000 g - 50 % Vitason Licht Meergranen (multigrain light) 50%
- 500 g - 5% Bruinextra (brownextra)
- 6100 g - 61% Water approx.
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